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Home > Brewing Ingredients > Yeast > Escarpment Labs
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Escarpment Labs - Cali Ale Escarpment Labs - Old World Saison Blend Escarpment Labs - Isar Lager
Escarpment Labs - Cali Ale
Price: $11.99

(140)
A great yeast choice for American ale styles, brought to you by Escarpment Labs! A blend of two Saison strains that produces a highly attenuated beer with peppery and fruity aromatics.
Accentuates malt character, with a reliable fermentation profile, good flocculation and diacetyl reduction.
Escarpment Labs - Czech Lager Escarpment Labs - Hornindal Kveik Blend Escarpment Labs - Lactobacillus Blend
The yeast of choice for producing a Czech Pilsner. Extended lagering is recommended for the best quality beer.
A great example of what the Norwegian Kveik family of yeasts can do! A blend of two Lactobacillus species, L. brevis and L. plantarum.
Escarpment Labs - Fruit Bomb Saison Blend Escarpment Labs - Scottish Ale Escarpment Labs - Ã…rset Kveik
This high-character blend contains a Saison strain with balanced ester
and spice aromas, an enigmatic Brettanomyces anomala strain with
tropical characteristics, and a complex and fruity Brettanomyces
bruxellensis strain.
This is a classic Scottish ale strain, typically used for strong and malty cold-weather brews, but also quite useful as a general purpose ale strain. Norwegian farmhouse yeast with a profile similar to the Hornindal Kveik Blend, this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.
Escarpment Labs - Brett D Escarpment Labs - Ebbegarden Kveik Blend Escarpment Labs - Copenhagen Lager
Brettanomyces brux. strain noted for very prominent pineapple esters alongside a good dose of funk, suitable for primary fermentation. This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styles like NEIPA. A workhorse lager strain, and a great choice for accentuating hops and/or more mineral-rich water profiles.
Escarpment labs - Burton Ale Escarpment Labs - Dry Belgian Ale Escarpment Labs - English II
ESCARPMENT LABS - Burton Ale

This yeast comes from Burton upon Trent, England, & is famous as the birthplace of the IPA. It has an apple, clove, and honey ester profiles, and can have a slight sulfur note. Ideal for American and English styles such as pale ales, bitters and ambers.

Attenuation: 70-75%

Flocculation: Medium
Optimum Ferm Temp: 20-23ºC (68-73°F)
Alcohol Tolerance: Medium

This strain exhibits classic dry Belgian flavours, and displays an aggressive primary fermentation. ESCARPMENT LABS - ENGLISH II

Higher attenuation than English Ale I, while still very flocculant. Suited for higher gravity English ales, and also great as a workhorse yeast strain for most English/American beer styles.

Attenuation: 72-80%
Optimum Temp: 18-22°C (65-72°F)
Alcohol tolerance: Medium
Flocculation: Medium-High
Escarpment Labs - Biergarten Lager
ESCARPMENT LABS - BIERGARTEN LAGER

A lager strain sourced from a venerable Munich brewery, this strain offers low diacetyl and sulphur production and a crisp flavour profile highly suited for Helles, Festbier or other Munich-style lagers. Attenuation: 70-75% // Optimum Temp: 9-13ºC // Alcohol tolerance: Medium-High // Flocculation: Medium
   
 
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