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Home > Brewing Ingredients > Yeast > Escarpment Labs
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Escarpment Labs - Brett L Escarpment Labs - Ã…rset Kveik Escarpment Labs - Brett Q
Offers prominent cherry pie aromas and is very complimentary to darker malt beers or red wine barrel aging. Recommended for secondary fermentation. Norwegian farmhouse yeast with a profile similar to the Hornindal Kveik Blend, this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well. Suitable for both primary and secondary fermentation, displays ripe strawberry, pear, apple, with underlying funk.
Escarpment Labs - Cali Common Lager Escarpment Labs - Fruity Wit Escarpment Labs - Voss Kveik
Able to ferment at warmer temperatures than many lager strains while still producing characteristic lager flavours. A Witbier strain which produces lots of complex fruity esters while still prominently displaying classic Witbier character. This yeast can ferment at up to 42ºC with clean flavours and a prominent citrus aroma.
Escarpment Labs - Old World Saison Blend Escarpment Labs - Berliner Brett I Escarpment Labs - Classic Wit
A blend of two Saison strains that produces a highly attenuated beer with peppery and fruity aromatics.
Restrained funk, fruit profile tends toward citrus and white wine. A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour.
Escarpment Labs - Cerberus Escarpment Labs - Mothership Brett Blend Escarpment Labs - Scotia Sauvage
Produces and enhances tropical fruit flavours, pairs well with Vermont Ale. Ranges from 6-10 Brett strains, character is highly dependent on fermentation conditions, tends toward balanced, medium-high intensity Brett character.

Isolated from the surface a wild eastern Canadian pin cherry by Escarpment Labs on behalf of Big Spruce Brewing, Scotia Sauvage is a unique strain endemic to Nova Scotia.
   
 
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