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Home > Brewing Ingredients > Yeast > Escarpment Labs
Escarpment Labs - Cali Ale Escarpment Labs - Ardennes Belgian Ale Escarpment Labs - Kolsch
Escarpment Labs - Cali Ale
Price: $11.99

Escarpment Labs - Kolsch
Price: $11.99

A great yeast choice for American ale styles, brought to you by Escarpment Labs! Belgian yeast that flocculates well, brought to you by Escarpment Labs! An ideal yeast to use in the production of Kolsch and Altbiers, but can also be used for a variety of beers where a clean fermentation is the goal.
Escarpment Labs - Old World Saison Blend Escarpment Labs - Isar Lager Escarpment Labs - Czech Lager
A blend of two Saison strains that produces a highly attenuated beer with peppery and fruity aromatics.
A great choice for producing a solid lager.
The yeast of choice for producing a Czech Pilsner. Extended lagering is recommended for the best quality beer.
Escarpment Labs - Munich Lager Escarpment Labs - Voss Kveik Escarpment Labs - St. Remy
A classic Munich lager yeast. ESCARPMENT LABS - VOSS KVEIK

One of the most famous Norwegian Kveik yeasts. This is a single strain selected from Sigmund Gjernes' Voss Kveik. This yeast can ferment at up to 42ºC (Sigmund pitches at 40ºC and free rises from there!) with clean flavours and a prominent citrus aroma. We recommend warm fermentation temperatures (>25ºC), highly fermentable wort and yeast nutrients to ensure complete attenuation. This strain is also very alcohol tolerant and highly flocculent, although it will still produce considerable haze in heavily dry hopped NEIPAs.

Attenuation: 70-75%
Optimum Temp: 25-40+ºC (!!!)
Alcohol tolerance: Very High
Flocculation: High
A great yeast choice for Belgian ale styles, brought to you by Escarpment Labs!
Escarpment Labs - New World Saison Blend Escarpment Labs - Fruity Wit Escarpment Labs - Anchorman Ale
An excellent choice for modern American style saisons.
A Witbier strain which produces lots of complex fruity esters while still prominently displaying classic Witbier character.

Anchorman Ale

Clean fermentation profile, with slightly faster attenuation and flocculation than Cali Ale Yeast. Suitable for production of clean West Coast style ales.

Attenuation: 75-80+%
Optimum Temp: 65-68F
Alcohol tolerance: High
Flocculation: High

Escarpment Labs - Scottish Ale

Scottish Ale

This is a classic Scottish ale strain, typically used for strong and malty cold-weather brews, but also quite useful as a general purpose ale strain. This strain can ferment colder than many ale strains as well, yielding exceptionally clean ales. The temperature can be raised for higher ester production. Attenuation is highly responsive to wort fermentability.

Attenuation: 69-78%
Optimum Temp: 44-22C
Alcohol tolerance: High
Flocculation: Medium



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