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Home > Brewing Ingredients > Yeast > Escarpment Labs
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Escarpment Labs - English II Escarpment Labs - Brett D Escarpment Labs - Cali Ale
Escarpment Labs - Cali Ale
Price: $11.99

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Suited for higher gravity English ales, and also great as a workhorse yeast strain for most English/American beer styles. Brettanomyces brux. strain noted for very prominent pineapple esters alongside a good dose of funk, suitable for primary fermentation. A great yeast choice for American ale styles, brought to you by Escarpment Labs!
Escarpment Labs - Copenhagen Lager Escarpment Labs - Dry Belgian Ale Escarpment Labs - Fruit Bomb Saison Blend
A workhorse lager strain, and a great choice for accentuating hops and/or more mineral-rich water profiles. This strain exhibits classic dry Belgian flavours, and displays an aggressive primary fermentation. This high-character blend contains a Saison strain with balanced ester
and spice aromas, highly suited to aroma hop or fruit-forward farmhouse ales/saisons.
Escarpment Labs - Fruity Wit Escarpment Labs - New World Saison Blend Escarpment Labs - Spooky Saison
A Witbier strain which produces lots of complex fruity esters while still prominently displaying classic Witbier character. An excellent choice for modern American style saisons.
A saison strain a little different from the rest. Produces a beer with balanced saison characteristics.
Escarpment Labs - Czech Lager Escarpment Labs - Kolsch Escarpment Labs - Belgian Sour Blend
Escarpment Labs - Kolsch
Price: $11.99

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Escarpment Labs - Belgian Sour Blend
List Price: $11.99
Price: $11.99
The yeast of choice for producing a Czech Pilsner. Extended lagering is recommended for the best quality beer.
An ideal yeast to use in the production of Kolsch and Altbiers, but can also be used for a variety of beers where a clean fermentation is the goal.
A blend of 5 Brettanomyces strains isolated from Belgian Lambic beers, alongside 4 strains of Lactobacillus and 2 strains of Pediococcus.
Escarpment Labs - Foggy London Ale
Displays a balanced fruity flavour profile, and accentuates malt and hop flavours. Especially suited to production of fruity hop-forward Northeast style IPAs.
   
 
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