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Deals of the Week
$ 0 . 25   Exc GST
Deal expires on
2019-12-09
$ 0 . 49 Exc GST
Regular Price
49%
Savings
Calcium Sulfate CaSo4 (Gypsum) - Useful for adding calcium if the water is low in sulfate. Can be used to add sulfate "crispness" to the hop bitterness.
Deals of the Week
$ 2 . 49   Exc GST
Deal expires on
2019-12-09
$ 3 . 99 Exc GST
Regular Price
38%
Savings
CaCO3 - Calcium Carbonate - Calcium carbonate is used to add temporary hardness. In general it is used to help reduce the mash pH in dark beers.
Deals of the Week
$ 2 . 49   Exc GST
Deal expires on
2019-12-09
$ 3 . 99 Exc GST
Regular Price
38%
Savings
CaCl2 - Calcium chloride - Used to introduce permanent hardness and a bit of chloride ion into the beer.
Deals of the Week
$ 2 . 49   Exc GST
Deal expires on
2019-12-09
$ 3 . 99 Exc GST
Regular Price
38%
Savings
Calcium Sulfate - CaSo4 (Gypsum) - Useful for adding calcium if the water is low in sulfate. Can be used to add sulfate "crispness" to the hop bitterness.
Deals of the Week
$ 1 . 99   Exc GST
Deal expires on
2019-12-09
$ 2 . 99 Exc GST
Regular Price
33%
Savings
Whirlfloc Tablets are an enhanced blend of Irish Moss and purified carrageenan that aids in the coagulation and settling of haze-producing proteins and beta glucans.
Deals of the Week
$ 2 . 99   Exc GST
Deal expires on
2019-12-09
$ 3 . 99 Exc GST
Regular Price
25%
Savings
This economy hydrometer is an essential tool for testing starting and finishing beer gravity, or sugar content, in beer or wine fermentations. This hydrometer has a specific gravity for determining your original and final gravity readings.
Deals of the Week
$ 7 . 99   Exc GST
Deal expires on
2019-12-09
$ 9 . 99 Exc GST
Regular Price
20%
Savings
5.2 pH Stabilizer from Five Star Chemicals is a proprietary blend of buffers that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water.
Deals of the Week
$ 7 . 99   Exc GST
Deal expires on
2019-12-09
$ 9 . 99 Exc GST
Regular Price
20%
Savings
This basic hydrometer is an essential tool for testing starting and finishing beer gravity, or sugar content, in beer or wine fermentations.
Deals of the Week
$ 12 . 99   Exc GST
Deal expires on
2019-12-09
$ 15 . 99 Exc GST
Regular Price
19%
Savings

Stainless Steel Scoop - 24 0z (Commercial Grade)

This heavy duty scoop is great for moving grain, hops or any other food item required. Made from 304SS and much thicker than the economy scop this will do the job and do it well.

Deals of the Week
$ 16 . 99   Exc GST
Deal expires on
2019-12-09
$ 19 . 99 Exc GST
Regular Price
15%
Savings
Stainless Steel Scoop - 58 0z (Commercial Grade) - This heavy duty scoop is great for moving grain, hops or any other food item required. Made from 304SS and much thicker than the economy scop this will do the job and do it well.
Deals of the Week
$ 17 . 99   Exc GST
Deal expires on
2019-12-09
$ 19 . 99 Exc GST
Regular Price
10%
Savings

Supercharge your Mash!

BENEFITS

  • Optimize the enzymatic activity of your malt.
  • Help clarify your wort.
  • More consistent hop usage in the boil.
  • Reduce scaling & mineral deposition in the lauter.


DESCRIPTION

5.2 pH Stabilizer from Five Star Chemicals is a proprietary blend of buffers that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. 5.2 is safe for your mash and WILL NOT add any flavors to your beer. 5.2 will provide consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water.

Repeatability throughout the brewing process is the key to producing consistent high quality beer. Of all the ingredients in your beer, water is the most misunderstood component. Water is universal solvent for metals, minerals, cations and anions. The quality, hardness and subsequent pH of your water will affect enzymatic activity, solubility of salts, proteins and sugars as well as hop usage and perceived hop bitterness. In addition, water quality also contributes to scaling and mineral deposited on your equipment. Now you have the ability to control the pH of your brewing water under any conditions.

This is for a 1lb. bottle.

Yeast Blow Out
$ 7 . 99  
Sold Out
Deal expires on
2019-12-10
$ 11 . 99
Regular Price
33%
Savings
This yeast can ferment at up to 42ºC with clean flavours and a prominent citrus aroma.
Yeast Blow Out
$ 7 . 99  
Deal expires on
2019-12-10
$ 9 . 99
Regular Price
20%
Savings
From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. This is one of the best lager strains in the White Labs yeast bank; try it with any lager.

STORE HOURS

  • Mondays: CLOSED
  • Tuesdays: OPEN 10-6 pm
  • Wednesdays: OPEN 10-6 pm
  • Thursdays: OPEN 10-8 pm
  • Fridays: OPEN 10-6 pm
  • Saturdays: OPEN 10-6 pm
  • Sundays: OPEN 10-4 pm
  • HOLIDAY HOURS MAY VARY